Best Cheese Combination For Mac And Cheese
The best part? This mac and cheese could not be easier to make. Homemade mac and cheese for the win! The Best Stovetop Mac and Cheese. Four reasons to love this mac and cheese recipe: It offers all the rich cheesy flavor and creamy texture you crave. Top 10 Mac & Cheese Recipes Jason Nowak June 19, 2018 Whether baked or made on the stovetop, our best macaroni and cheese recipes are ooey-gooey family dinner favorites. The humble mac and cheese—that staple of American wholesomeness—is experiencing somewhat of a renaissance as of late. From authoritative recipes to a survey of the 20 best places to get mac and cheese in New York City, to a segment on Good Morning America featuring cheese, bacon, garlic, noodles, Emeril Lagasse, and a well-meaning North Carolinian, everything's coming up cheesy.
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We thought so. That's why we dug up the most tempting and creative recipe twists on everybody's favorite comfort food: macaroni and cheese. Whether you like yours meaty, gourmet or even in bite-size servings, you're sure to find something here that inspires you to think, well, outside of the box.
Mac 'n' Cheese Nuggets
In 2008, West Coast fast food chain Jack in the Box introduced the first-ever portable variation on this ultimate comfort food. The creation, dubbed Cheesy Macaroni Bites, consisted of small scoops of Kraft macaroni and cheese which were dipped in a tempura-style batter and deep-fried. Unfortunately, if you haven't already tried this on-the-go offering, you won't be able to order it any time soon—it was eliminated during a menu revamp in January 2009. Photo courtesy of YumSugar.com.
Lobster Mac 'n' CheeseBest screen recording software for windows.
This gourmet mini-casserole marries luxurious lobster meat with a glorious mound of cheesy mac, elevating the everyday offering to a special-occasion dish. Though you'll find versions of this recipe in restaurants across the country, Steamy Kitchen's version stole our hearts with its generous portion of lobster meat (varying between one pound of sweet lobster tail meat to a whole lobster!) and a medley of cheeses including Gruyere, sharp cheddar and Parmesan. Photo courtesy of SteamyKitchen.com
Cauliflower and Puff Pastry Mac 'n' Cheese
This magnificent heap of carbohydrates calls for the heavenliest of ingredients: Macaroni, cauliflower, good-for-melting cheeses (such as Gruyere, cheddar, white Leicester, Emmental and Edam), grated Parmesan, egg yolks, puff pastry and a variety of spices. A topping of puff pastry brings this dish to epic levels of culinary artistry, but luckily, the recipe can be easily recreated at home using the original recipe from food blog Writing at the Kitchen Table. Photo courtesy of Freya and Paul/ zombiesnack.com
Mac 'n' Cheese Sampler
Sarita's Macaroni & Cheese, aka S'MAC, is a favorite New York City restaurant which only serves variations on its namesake dish. The menu boasts unique combinations such as Cheeseburger Mac (with ground beef), Mediterranean Mac (with goat cheese, spinach and olives) and Cajun Mac (with sausage, peppers and seasonings), which are all served in individual cast iron skillets. This $16 special sampler, which includes eight different types of mac (think All-American, 4 Cheese, Cheeseburger, Napoletana, La Mancha, Cajun, Alpine and Parisienne), are perfect for first-timers who just can't decide on one of the heavenly variations. Photo courtesy of SMACNYC.com
Kickin' Chicken Bread Bowl
J.B. Mack (Jonathan Bellobuono's Macaroni and Cheese Kitchen), which opened its first Connecticut restaurant in 2006, specializes in affordable comfort food, including eight different types of mac and cheese. (The version above includes grilled chicken, bacon and hot peppers.) The establishment also offers a DIY option, where customers can choose from a variety of cheeses and add-in ingredients to make their own comforting concoctions. The best part? All of the macs are served in a bread bowl, so you're guaranteed to experience a carbohydrate high. Photo courtesy of JBMack.com.
Three-Cheese Mini Macs
These homemade creations are prepared using muffin pans, resulting in bite-sized treats that can be served sans utensils at your next party. Featuring a combination of Parmagiano-Regiano, American and cheddar cheeses, the dish also includes a dose of fiery Spanish paprika, which lends it a fiesta-worthy kick. Photo courtesy of Gracie Parisi/RoxanasCulinaryBlog.com
Green Chile Macaroni & Cheese
Texas-born Chef Robert McGrath—author of American Western Cooking and one of Food and Wine magazine's '10 Best Chefs in America'—is the genius behind this much sought-after dish served at Roaring Fork in Scottsdale, Arizona. The ingredients include a variety of sweet and hot peppers and fresh sweet corn, which give the dish its impossible-to-duplicate green hue and spicy kick. Photo courtesy of sms bradley/ TheLunaCafe.com.
Baked Apple Mac and Cheese
Michigan food and cooking expert Dave Liske brings us this rustic creation—inspired by an accidental microwave explosion that mingled the juices of an apple spice-laced bratwurst with a batch of day-old mac 'n' cheese. Ingredients include cheeses direct from the Michigan area, including sharp Pinconning and mild Wisconsin cheddar, along with Michigan Red Delicious apples. Photo courtesy of Dave Liske AKA Luna Pier Cook/micuisine.com
Crawfish Mac and Cheese
Just in time for crawfish season, Emeril Lagassi brings you his crustacean-laced version of this comfort food favorite. The to-die-for dish incorporates four different cheeses—Parmigiano-Reggiano, white cheddar, Gruyere and fontina—and other flavorful ingredients like diced pancetta, crawfish tails, and, of course, the chef's signature 'Essence.'Photo courtesy of Emeril Lagasses/FoodNetwork.com
Buffalo Chick Mac 'n' Cheese
It's only natural that this food fantasy was created at the birthplace of everybody's favorite hot-and-spicy chicken wings: Buffalo, New York. All the essential ingredients for the two comfort food staples are represented here, including 'the cheapest cheese you can find,' eggs, garlic, onions and, of course, fried chicken. When you make your own version at home, don't forget the blue cheese! Photo courtesy of ceez/RustyShrapnel.com
While we may keep a couple boxes of instant macaroni and cheese on hand for emergencies, we know that making mac and cheese from scratch is the best way to make the most of this comfort food. When we’re not using instant mac, we can’t help but wonder what may be the best cheese to use in macaroni and cheese. And to no one’s surprise, there isn’t really one right answer.
You could say that we like mac and cheese better than people, but really, we’re just dedicated to this perfect food. Honestly, your cooking skills are not up to par unless you have a horde of comforting, cheesy recipes in your arsenal. But you don’t have to be a master chef to make the creamiest, gooiest dish ever. All you need are a couple of mac and cheese hacks that will lead you down the right path.
It may take some experimentation for you to find the perfect mac recipe for your taste buds, but we can guarantee that these 11 cheeses all make the dish great in their own way. Whether you’re looking for some mac and cheese with a kick, or you want to make a creamier casserole, one of these delicious cheeses is sure to do the trick.
1. Parmesan: Spinach And Artichoke Mac And Cheese
When paired with Greek yogurt, parmesan makes a creamy bowl of mac and cheese. Damn Delicious mixes in spinach and artichokes to mimic your favorite cheesy dip.
2. Feta: Fire-Roasted Mac And Cheese With Feta
This crumbly cheese may seem an odd choice, but when it's whisked into a white sauce with white cheddar and Monterey Jack, it's just right in Mel's Kitchen Cafe's Mediterranean-inspired mac.
3. Cottage Cheese: Gooey Baked Mac And Cheese With Chorizo And Peppers
Surprise! Cottage cheese can totally be comfort food, especially when The Crepes of Wrath combines it with cheddar for the creamiest baked mac and cheese ever.
4. Gouda: Gouda And Spinach Shells And Cheese
The sharp, unique taste of gouda makes Naturally Ella's veggie mac and cheese taste like a grown-up version of your favorite shells.
5. Brie: Creamy Brie Four-Cheese Mac And Cheese
Of course the creamiest cheese of all makes Half Baked Harvest's four-cheese mac taste otherworldly. Fontina, havarti, and white cheddar round out the dish.
6. Gruyere Bacon Mac And Cheese
This hard yellow cheese melts into the most mouthwatering gooey sauce, so Damn Delicious' bacon mac and cheese is pretty much the definition of comfort food.
7. Cream Cheese: Tuscan Mac And Cheese Bake
Don't save your cream cheese for bagels and cheesecake. Use it instead to make Mel's Kitchen Cafe's wonderfully creamy mac and cheese. Mozzarella and parmesan top off the Italian-inspired dish.
8. Monterey Jack: Creamy Stovetop Jalapeño Mac And Cheese
A classic in the mac and cheese game, Monterey Jack is slightly sweeter and creamier than cheddar, making it the perfect complement to the hot jalapeños in I Am A Food Blog's mac.
9. Cheddar: Ultimate Mac And Cheese Casserole For Two
This one's a no-brainer: Table for Two knows that you simply just can't go wrong with cheddar.
10. Pepper Jack: Emma's Favorite Baked Macaroni
Pepper Jack makes it easy to add just a slight spicy kick to your favorite mac and cheese recipe. A Beautiful Mess' baked version is a classic.
11. American: Stovetop Macaroni And Cheese
Best Melting Cheese For Mac And Cheese
Paired with cheddar and Monterey Jack, American cheese helps make Brown Eyed Baker's stovetop mac and cheese a simple, creamy meal with its easy-to-melt consistency.
Looking for more great food ideas? Check out Bustle on YouTube.
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Images: I Am A Food Blog (2); Damn Delicious (2); Mel's Kitchen Cafe; The Crepes of Wrath; Naturally Ella; Half Baked Harvest; Table for Two; A Beautiful Mess; Brown Eyed Baker