Best Herb For Mac And Cheese
Recipe by: Shyla Lane
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Fresh herbs, bacon, and a trio of flavorful cheeses - cream cheese, brie, and cheddar - adds sophisticated flavors to traditional macaroni and cheese. Meanwhile, fry bacon until crisp, about 5 minutes, then drain on paper towels, reserving 1 tbsp. Set bacon aside. Step 3 In the warm pasta. Recipe Farmhouse Mac ’n Cheese with Boursin Garlic & Fine Herbs Cheese. Mac’n Cheese is the ultimate soul-warming comfort food. When you add a little Boursin Garlic & Fine Herbs Cheese and turkey sausage, it becomes Farmhouse Mac’n Cheese—a robust, savory dish your entire family will enjoy.
Ingredients
55 m servings470- Adjust
- US
- Metric
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
- Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
- Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
- Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.
Footnotes
- Cook's Note:
- You can always prep this meal by completing steps 1 and 2 and then leaving the mixture in the fridge until you are ready to bake.
Nutrition Facts
Best Cheese For Mac And Cheese
Per Serving: 470 calories;15.8 61.819.6 40 936 Full nutrition
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Reviews
Read all reviews2I followed recipe to the letter. This is better than regular mac n cheese. Really different and full of flavor
I made it, it's cool